Our Menu
BREAKFAST
Mon-Sun, 8.30am - 11.30am
Food
Maldon Oyster, Champagne Mignonette - 1
estate dairy yoghurt, seasonal berries. add granola +£2
Yoghurt & Berries (v) - 7
estate dairy yoghurt, seasonal berries. add granola +£2
Scallop & Bacon Bap - 16
Scallops with smoked bacon in a well buttered bap
Bacon & Burrata — 15
sourdough toast, with streaky bacon, burrata, pickled apples and chilli maple syrup
Sausage Hash - 16
Smashed Sausage, potato roti, fried egg, gochujang BBQ
Avocado Toast (v) — 14
crushed avocado with lime, chilli & shallot, sun-dried tomato, feta, sunflower & pomegranate seeds
Full English — 18
cumberland sausages, streaky bacon, fried eggs, roast tomato, mushroom, baked beans & sourdough toast
A LA CARTE
Fri-Sat, 12pm-2.30pm / Thurs-Sat, 5-9pm
Bites
Maldon Oyster, Champagne Vinaigrette (each) - 1
Fresh Bread, House Butter (v) — 5
Leek and Cheese Croquettes, Truffle Mayo (v) — 5
Baby Peppers, Sumac & Coconut Yoghurt (vg) - 6.5
Starters
Courgette Gazpacho, Pickled Apple & Smoked Almond (vg) - 9
Scallops with Bacon Lentils — 14
Ham Hock Terrine, Smoked Applewood Cheddar, Celeriac Remoulade - 10
Crispy Camembert, Cauliflower Puree (v) — 11.5
Mains
Willy's Sausage and Mash - 19
Roast Guinea Fowl Breast, White Bean Cassoulet - 25
Halibut, Tomato, Capers, Garlic & Mash - 26
Crispy Polenta, Mushroom Rag & Pickled Girolles (v/vgo) - 18
Pork Cheek, Roast Autumn Veg, Truffle & Hazelnut Dressing - 23
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Banana Ice Cream — 9.5
Poached Pear, Chocolate Ganache, Hazelnuts — 9
Melon Sorbet with Kent Apple Vodka (vg) - 10
Selection of Ice Creams — 6
Cheese, Quince, Crackers and Sourdough - 12
SUNDAY ROAST
Available from 12pm-4.30pm on Sundays
Bites
Maldon Oyster, Champagne Vinaigrette (each) - 1
Fresh Bread, House Butter (v) — 5
Leek and Cheese Croquettes, Truffle Mayo (v) — 5
Baby Peppers, Sumac & Coconut Yoghurt (vg) - 6.5
Ham Hock Terrine, Smoked Applewood Cheddar, Celeriac Remoulade - 10
Mains
Roast Beef Sirloin, Horseradish Cream - 26
Roast Porchetta, Confit Garlic, Burnt Apple Sauce - 24
Cauliflower Cheese Steak, Chives, Crispy Shallots (v) - 19
All served with roast potatoes, roast carrots, parsnip puree, greens, yorkshire pudding and house gravy
Sides
Mash Potato (v) - 6.5
Cauliflower Cheese (v) - 6.5
Gem, Parmesan & Pickled Shallots (v) - 6
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Banana Ice Cream — 9.5
Selection of Ice Creams — 6
Cheese, Quince, Crackers and Sourdough - 12
Sparkling
Entre Vinyes, Funàmbul Brut Nature, Penedes, ES — 10 / 44
Entre Vinyes, Pet Nat Rosé, Penedes, ES — 47
L’Antica Quercia, ‘A’ Prosecco Superiore DOCG Brut Nature, Veneto, IT — 11 / 64
Bertrand Delespierre, L’Enfant De La Montagne 1er Cru, Champange, FR — 15 / 90
Laherte Frères, Rosé de Meunier, Champagne, FR - 100
White
Alma Cercius, Maison Vermentino, Languedoc, FR — 7 / 36
Domaine de la Quilla, Muscadet Sèvre et Maine sur Lie, Loire, FR — 42
Fattoria di Sammontana, Prunecchio, Tuscany, IT - 9.5 / 51
Bodegas Boado Chaves, O Casal, Rias Baixas, ES - 62
Domaine Thomas, Sancerre Le Perrier, Loire, FR — 12.5 / 70
Domaine Garnier & Fils, Chablis, Burgundy, FR - 78
Red
Les Vignerons d'Estezargues, Cuvee Z, Rhone, FR — 7 / 37
Nuvo Nivo, Origine, Piemonte, IT — 39
Domaine des Terres Falmet, Carignan, Languedoc, FR - 45
Fattoria di Sammontana, Sangiovese, Tuscany IT — 9.5 / 50
Chateau Moulin de Lagnet, St. Emilion, Bordeaux, FR — 11 / 62
Les Tètes, Grolleau, Loire, FR (chilled) - 12.5 / 64
Goisot, Côtes D'Auxerre La Ronce, Burgundy, FR — 90
Rose/Orange
Domaine Guy Allion, Touraine Rose, Loire, FR — 8.5 / 44
Azul y Garanza, Naturaleza Salvaje Blanco, Navarra, ES — 10 / 56
Domaine des Vignes du Maynes, Bourgogne Blanc Maxceration, Burgundy, FR - 60
Gaël Petit, Tavel - Postérité Soixante-Dix, Rhone, FR - 65
Château Val d’Arenc, Bandol, Provence, FR - 13 / 72
Cocktails
Willy's Cosmo - 11
Vodka, Pomegranate, Lime
Daiquiri - 11
White Rum, Lime, Sugar
Long Beach Iced Tea - 11
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon, Cranberry
Pornstar Martini - 13
Vanilla Vodka, Passionfruit, Cava
Strawberry Martinez - 12
Gin, Dolin Chamberyzette, Maraschino, Bitters
Kir Royale - 12
Cassis, Cava
Beers & Cider
Birra Moretti 330ml - 5
FLOC Slip Pils 440ml - 7
FLOC Warm Shade Pale Ale 440ml - 7
Kerisac Cidre Breton 250ml/1000ml - 5 / 20
Low & No
House Lemonade / Limeade / Orangeade - 5
Cold Press Juice - from 5
Mother Root & Soda - 5
Three Spirit Livener & Tonic - 7
Almave AF Margarita - 9
3% Dirty Martini (low abv) - 9
Vermouth & Olive Lemonade (low abv) - 7
Herball & Tonic - 7
La Chouffe Blonde 0.0% - 6
Mikeller Weird Weather Hazy IPA 0.3% - 6
Three Spirit, Blurred Vines Sharp, Wine Alt 125ml - 8