Our Menu
BRUNCH
Available from 9am-2pm daily
Food
Maldon Oyster, Champagne Mignonette — 1
estate dairy yoghurt, seasonal berries. add granola +£2
Yoghurt & Berries (v) - 7
estate dairy yoghurt, seasonal berries. add granola +£2
Ozlem's Menemen (v) — 13
sourdough and eggs scrambled with shallot, confit garlic and tomatoes
Bacon & Burrata — 15
sourdough toast, with streaky bacon, burrata, pickled apples and chilli maple syrup
Potted Trout & Poached Eggs — 17
butter roasted chalk stream trout with dill, parsley, lemon and cream cheese on sourdough toast with pickled fennel and cucumber
Avocado & Gochujang BBQ on Toast (v) — 14
crushed avocado with coriander, lime and onion, drizzled with gochujang BBQ sauce and 2 poached eggs
Full English — 18
cumberland sausages, streaky bacon, roast tomato, mushroom, baked beans & sourdough toast
DINNER
Available from 4pm Mon - Sat
Snacks
Maldon Oyster, Champagne Vinaigrette (each) — 3.5
Sourdough, Salted Butter (v) — 5
Tomato Gazpacho (vg) — 5
Leek & Cheese Croquettes, Truffle Mayo (v) — 5
Black Pudding Scotch Egg — 6.5
Starters
Burrata, Anchovy, Chilli, Garlic & Toast (v) — 9.5
Courgette, Quinoa and Sweet Chilli (vg) - 8.5
Confit Tuna Belly, Tomatoes, Balsamic — 11.5
Roasted Pork Fillet, Caesar, Crispy Capers — 10.5
Mains
Willys Sausage and Mash — 19
Harissa Spiced Butter Bean & Red Pepper Casserole, Feta & Chimichurri (vg) — 18
Chalk Stream Trout, Fennel and Orange Salad — 21
Spatchcock Poussin & Cafe de Paris — 23
Steak Tartare, Barbecue Dressing, House Chips — 22
Sides
Little Gem Salad, Spring Onion — 5.5
Panzanella Salad (vg) — 6
House Chips — 6
Aioli (v) / Chimichurri (vg) - 1.5
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Banana Ice Cream — 9
Chocolate Ganache, Kent Cherries, Olive Oil — 8.5
Selection of Ice Creams — 6
Cheese, Quince, Crackers and Sourdough - 12
SUNDAY ROTISSERIE
Available from 12pm-4.30pm on Sundays
Snacks
Maldon Oyster, Champagne Vinaigrette (each) — 3.5
Sourdough, Salted Butter (v) — 5
Tomato Gazpacho (vg) — 5
Leek & Cheese Croquettes, Truffle Mayo (v) — 5
Black Pudding Scotch Egg — 6.5
Mains
Half Rotisserie Chicken — 22
Whole Rotisserie Chicken — 44
Harissa Spiced Butter Bean & Red Pepper Casserole, Feta & Chimichurri (v) - 18
Chalk Stream Trout, Fennel and Orange Salad — 21
rotisserie chickens are 1-1.2kg, and are cooked and served with a confit garlic and chicken jus, with chimichurri on the top and some pickle slaw on the side
Sides
House Chips & Chicken Salt — 6
Caesar Potato Salad — 6
Panzanella Salad (vg) - 6
Little Gem & Spring Onion Salad (vg) - 5
Aioli (v) / Chimichurri (vg) / Chicken Sauce - 1.5
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Banana Ice Cream — 9
Chocolate Ganache, Kent Cherries, Olive Oil — 8.5
Selection of Ice Creams — 6
Cheese, Quince, Crackers and Sourdough - 12
Sparkling
Entre Vinyes, Funàmbul Brut Nature, Penedes, ES — 44
Entre Vinyes, Pet Nat, Penedes, ES — 47
L’Antica Quercia, ‘A’ Prosecco Superiore DOCG Brut Nature, Veneto, IT — 64
Bertrand Delespierre, L’Enfant De La Montagne 1er Cru, Champange, FR — 90
White
Azul y Garanza, Blanco, Navarra, ES — 38
Domaine de la Quilla, Muscadet Sèvre et Maine sur Lie, Loire, FR — 42
Alessandro Viola, Note di Bianco, Sicily, IT - 50
Olivier Pithon, Mon P'Tit Pithon Blanc, Roussillon, FR - 54
Domaine Thomas, Sancerre Le Perrier, Loire, FR — 70
Roblet-Monnot, Chardonnay Nerthus, Burgundy, FR — 85
Red
Azul y Garanza, Tres Tinto, Navarra, ES — 33
Les Vignerons d’Estézargues, Cuvee Z Rouge, Cotes Du Rhone, FR — 40
Fattoria di Sammontana, Sangiovese, Tuscany IT — 50
Olivier Pithon, Mon P'Tit Pithon Rouge, Roussillon, FR - 54
Chateau Moulin de Lagnet, St. Emilion, Bordeaux, FR — 62
Gros et Tollot, L’O De La Vie, Minervois, FR — 65
Goisot, Côtes D'Auxerre La Ronce, Burgundy, FR — 90
Rose/Orange
Domaine Guy Allion, Touraine Rose, Loire, FR — 44
Azul y Garanza, Naturaleza Salvaje Blanco, Navarra,
ES — 56
Olivier Pithon, Mac 2, Roussillon, FR - 70
Cocktails
Willy's Cosmo - 11
Vodka, Pomegranate, Lime
Paper Plane - 11
Whiskey Liqueur, Dry Vermouth, Triple Sec, Lemon
Long Island Iced Tea - 11
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon, Coke
Penicillin - 11
Scotch, Ginger Liqueur, Lemon
Kir Royale - 12
Cassis, Cava
Beers & Cider
Birra Moretti - 5
FLOC Slip Pils - 7
FLOC Warm Shade Pale Ale - 7
Kerisac Cidre Breton - 7
Low & No
House Lemonade / Limeade / Orangeade - 5
Orange / Apple / Grapefruit / Pineapple Juice - 5
Mother Root & Soda - 5
Three Spirit Livener & Tonic - 7
Almave AF Margarita - 9
3% Dirty Martini (low abv) - 9
Sipsmith Freeglider & Tonic - 7
La Chouffe Blonde 0.4% - 6
Mikeller Weird Weather Hazy IPA 0.3% - 6