Our Menu
Snacks
Leek & Cheese Croquettes, Truffle Mayo (v) — 5
Sourdough, Whipped Butter — 5
Pork Scratchings, Apple Ketchup — 4.5
Starters
Black Pudding Scotch Egg — 6.5
Asparagus & Peas, Basil, Pumpkin Seed (vg) - 9.5
Cured Sea Bream, Fennel, Orange, Pickled Cucumber — 12
Steak Tartare, Horseradish, Confit Yolk, Dripping Toast — 10.5
Mains
Willys Sausage and Mash — 19
Roast Ham, Duck Egg and Chips — 23
Harissa Spiced Butter Bean & Red Pepper Casserole, Feta & Chimichurri (vg) — 18
Chalk Stream Trout, Orange Hollandaise, Watercress — 22
Crispy Pulled Lamb, Mint, Peas & Broad Beans — 23
Sides
Little Gem Salad, Pangrattato — 5.5
Panzanella Salad (vg) — 6
House Chips — 6
Aioli (v) / Chimichurri (vg) - 1.5
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Stem Ginger Ice Cream — 8
Strawberry & Elderflower Fool — 8.5
Selection of Ice Creams — 6
Snacks
Sourdough, Whipped Butter (v) — 5
Pork Scratchings, Apple Ketchup — 4.5
Leek and Cheese Croquettes, Truffle Mayo (v) — 5
Asparagus & Peas, Basil, Pumpkin Seed (vg) — 12
Mains
Half Rotisserie Chicken — 22
Whole Rotisserie Chicken — 44
Harissa Spiced Butter Bean & Red Pepper Casserole, Feta & Chimichurri (v) - 15
rotisserie chickens are 1-1.2kg, and are cooked and served with a confit garlic and chicken jus, with chimichurri on the top and some pickle slaw on the side
Sides
House Chips & Chicken Salt — 6
Caesar Potato Salad — 6
Panzanella Salad (vg) - 6
Little Gem & Pangratatto Salad (vg) - 5
Aioli (v) / Chimichurri (vg) / Chicken Sauce - 1.5
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Stem Ginger Ice Cream — 8
Strawberry & Elderflower Fool - 8.5
Selection of House Ice Creams — 6
Sparkling
Entre Vinyes, Funàmbul Brut Nature, Penedes, ES — 44
Entre Vinyes, Pet Nat Rose, Penedes, ES — 47
Etienne Fort, Blanquette De Limoux, Limoux, FR — 56
L’Antica Quercia, ‘A’ Prosecco Superiore DOCG Brut Nature, Veneto, IT — 64
Bertrand Delespierre, L’Enfant De La Montagne 1er Cru, Champange, FR — 90
White
La Vicomté, Maison Vermentino, Languedoc, FR — 33
Domaine de la Quilla, Muscadet Sèvre et Maine sur Lie, Loire, FR — 41
Valdibella, Zi Bi Bò, Sicily, IT - 50
Olivier Pithon, Mon P'Tit Pithon Blanc, Roussillon, FR - 54
Domaine Thomas, Sancerre Le Perrier, Loire, FR — 70
Roblet-Monnot, Chardonnay Nerthus, Burgundy, FR — 85
Red
Azul y Garanza, Tres Tinto, Navarra, ES — 33
Les Vignerons d’Estézargues, Cuvee Z Rouge, Cotes Du Rhone, FR — 40
Fattoria di Sammontana, Sangiovese, Tuscany IT — 50
Olivier Pithon, Mon P'Tit Pithon Rouge, Roussillon, FR - 54
Chateau Moulin de Lagnet, St. Emilion, Bordeaux, FR — 62
Gros et Tollot, L’O De La Vie, Minervois, FR — 65
Goisot, Côtes D'Auxerre La Ronce, Burgundy, FR — 90
Rose/Orange
Domaine Guy Allion, Touraine Rose, Loire, FR — 44
Azul y Garanza, Naturaleza Salvaje Blanco, Navarra,
ES — 56
Olivier Pithon, Mac 2, Roussillon, FR - 70
Cocktails
Willy's Cosmo - 11
Vodka, Pomegranate, Lime
Paper Plane - 11
Whiskey Liqueur, Dry Vermouth, Triple Sec, Lemon
Long Island Iced Tea - 11
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon, Coke
Penicillin - 11
Scotch, Ginger Liqueur, Lemon
Kir Royale - 12
Cassis, Cava
Beers & Cider
Birra Moretti - 5
FLOC Slip Pils - 7
FLOC Warm Shade Pale Ale - 7
Kerisac Cidre Breton - 7
Low & No
House Lemonade / Limeade / Orangeade - 5
Orange / Apple / Grapefruit / Pineapple Juice - 5
Mother Root & Soda - 5
Three Spirit Livener & Tonic - 7
Almave AF Margarita - 9
3% Dirty Martini (low abv) - 9
Sipsmith Freeglider & Tonic - 7
La Chouffe Blonde 0.4% - 6
Mikeller Weird Weather Hazy IPA 0.3% - 6