Our Menu
Snacks
Devils on Horseback — 4.5
Guinness Sodabread, Whipped Butter — 6
Pork Scratchings, Apple Ketchup — 4
Starters
Black Pudding Scotch Egg — 6.5
Warm Winter Vegetable Salad, Pickled Walnut Dressing (Vg) — 9.5
Coronation Mussels, Almond Chilli Oil, Sodabread — 12
Beef Rump Tartare, Caper Dressing, Dripping Toast — 10.5
Mains
Willys Sausage and Mash — 19
Braised Beef Rib, Leek and Barley Risotto, Lovage Sauce — 22.5
Celeriac Wellington, Swiss Chard, Mushroom Gravy (Vg) — 19.5
Chalk Stream Trout, Cavolo Nero, Seaweed Butter Sauce — 21
Roast Chicken Breast, Mushroom and Tarragon Sauce — 20
Sides
Oakleaf Salad, Herb Dressing (Vg) — 6
Tenderstem Broccoli, Miso Dressing, Toasted Hazelnuts (Vg) — 5.5
Irish Colcannon — 6
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Stem Ginger Ice Cream — 8
Rhubarb Crumble and Vanilla Ice Cream — 9
Earl Grey Panna Cotta, Rosemary Shortbread — 7
Selection of Ice Creams — 6
Starters
Guinness Sodabread, Whipped Butter — 6
Devils on Horseback — 4.5
Pork Scratchings, Apple Ketchup — 4
Coronation Mussels, Almond Chilli Oil, Sodabread — 12
Mains
Roast Rump of Beef, Horseradish Sauce — 22.5
Slow Cooked Pork Belly, Apple Ketchup — 21
Celeriac and Mushroom Wellington, Swiss Chard — 19
All served with Roast Potatoes, Honey Glazed Carrots, Buttered Winter Greens, Yorkshire Pudding and House Gravy
Sides
Baked Cauliflower Cheese — 6
Oakleaf Salad, Herb Dressing — 6
Tenderstem Broccoli, Miso Dressing, Toasted Hazelnuts (Vg) — 5.5
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Stem Ginger Ice Cream — 8
Earl Grey Panna Cotta, Rosemary Shortbread — 7
Selection of House Ice Creams — 6
Sparkling
Entre Vinyes, Funàmbul Brut Nature, Penedes, ES — 44
Entre Vinyes, Pet Nat Rose, Penedes, ES — 47
Etienne Fort, Blanquette De Limoux, Limoux, FR — 56
L’Antica Quercia, ‘A’ Prosecco Superiore DOCG Brut Nature, Veneto, IT — 64
Bertrand Delespierre, L’Enfant De La Montagne 1er Cru, Champange, FR — 90
White
La Vicomté, Maison Vermentino, Languedoc, FR — 33
Domaine de la Quilla, Muscadet Sèvre et Maine sur Lie, Loire, FR — 41
Valdibella, Zi Bi Bò, Sicily, IT - 50
Olivier Pithon, Mon P'Tit Pithon Blanc, Roussillon, FR - 54
Domaine Thomas, Sancerre Le Perrier, Loire, FR — 70
Roblet-Monnot, Chardonnay Nerthus, Burgundy, FR — 85
Red
Azul y Garanza, Tres Tinto, Navarra, ES — 33
Les Vignerons d’Estézargues, Cuvee Z Rouge, Cotes Du Rhone, FR — 40
Fattoria di Sammontana, Sangiovese, Tuscany IT — 50
Olivier Pithon, Mon P'Tit Pithon Rouge, Roussillon, FR - 54
Chateau Moulin de Lagnet, St. Emilion, Bordeaux, FR — 62
Gros et Tollot, L’O De La Vie, Minervois, FR — 65
Goisot, Côtes D'Auxerre La Ronce, Burgundy, FR — 90
Rose/Orange
Domaine Guy Allion, Touraine Rose, Loire, FR — 44
Azul y Garanza, Naturaleza Salvaje Blanco, Navarra,
ES — 56
Olivier Pithon, Mac 2, Roussillon, FR - 70
Cocktails
Willy's Cosmo - 11
Vodka, Pomegranate, Lime
Paper Plane - 11
Whiskey Liqueur, Dry Vermouth, Triple Sec, Lemon
Long Island Iced Tea - 11
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon, Coke
Penicillin - 11
Scotch, Ginger Liqueur, Lemon
Kir Royale - 12
Cassis, Cava
Beers & Cider
Birra Moretti - 5
FLOC Slip Pils - 7
FLOC Warm Shade Pale Ale - 7
Kerisac Cidre Breton - 7
Low & No
House Lemonade / Limeade / Orangeade - 5
Orange / Apple / Grapefruit / Pineapple Juice - 5
Mother Root & Soda - 5
Three Spirit Livener & Tonic - 7
Almave AF Margarita - 9
3% Dirty Martini (low abv) - 9
Sipsmith Freeglider & Tonic - 7
La Chouffe Blonde 0.4% - 6
Mikeller Weird Weather Hazy IPA 0.3% - 6