Our Menu
Snacks
Devils on Horseback — 4
Black Pudding Scotch Egg — 6.5
Pork Scratchings, Apple Ketchup — 4.5
Starters
Guinness Sodabread, Whipped Butter — 6
Warm Winter Vegetable Salad, Pickled Walnut Dressing (Vg) — 9.5
Coronation Mussels, Almond Chilli Oil, Sodabread — 21
Pork and Prune Terrine, Piccalilli, Parsley Salad — 11
Beef Rump Tartare, Caper Dressing, Dripping Toast — 10.5
Mains
Braised Beef Rib, Leek and Barley Risotto, Lovage Sauce — 22.5
Celeriac Wellington, Sauteed Savoy Cabbage, (Vg) — 19.5
Cider Glazed Pork Chop, Spicy Mustard — 21
Roast Chicken Breast, Mushroom and Tarragon Sauce — 20
Willys Sausage and Mash — 19
Sides
Oakleaf Salad, Herb Dressing (Vg) — 4.5
Butter Beans, Black Pepper and Parmesan — 5
Roasted Sprouts, Toasted Hazelnuts (Vg) — 5
Irish Colcannon — 5.5
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Stem Ginger Ice Cream — 8
Lemon & Poppy Seed Drizzle Cake, Milk Ice Cream — 7
Apple and Pear Crumble, Warm Vanilla Custard — 7
Earl Grey Panna Cotta, Rosemary Shortbread — 7
Selection of Ice Creams (per scoop) — 4
Starters
Guinness Sodabread, Whipped Butter — 6
Warm Winter Vegetable Salad, Pickled Walnut Dressing (Vg) — 9.5
Coronation Mussels, Almond Chilli Oil, Sodabread — 12
Pork and Prune Terrine, Piccalilli, Parsley Salad — 11
Mains
Roast Rump of Beef, Horseradish Sauce — 22.5
Herb Stuffed Pork Belly, Apple Ketchup — 21
Celeriac and Mushroom Wellington, Caramelised Onions — 19
All served with Roast Potatoes, Honey Glazed Carrots, Buttered Winter Greens, Yorkshire Pudding and House Gravy
Sides
Baked Cauliflower Cheese — 6
Oakleaf Salad, Herb Dressing — 4.5
Roasted Sprouts, Toasted Hazelnuts (Vg) — 5
Desserts
Sticky Toffee Pudding, Salted Toffee Sauce, Stem Ginger Ice Cream — 8
Apple and Pear Crumble, Warm Vanilla Custard — 7
Selection of House Ice Creams — 5
Sparkling
Entre Vinyes, Funàmbul Brut Nature, Penedes, ES — 44
Entre Vinyes, Pet Nat Rose, Penedes, ES — 47
Etienne Fort, Blanquette De Limoux, Limoux, FR — 56
L’Antica Quercia, ‘A’ Prosecco Superiore DOCG Brut Nature, Veneto, IT — 64
Westwell, Pelegrim, Kent, UK — 80
White
La Vicomté, Maison Vermentino, Languedoc, FR — 32
Domaine de la Quilla, Muscadet Sèvre et Maine sur Lie, Loire, FR — 41
L’Archetipo, Fiano, Puglia, IT — 52
Gorsley Vineyard, Chardonnay, Kent, UK — 62
Domaine Thomas, Sancerre Le Perrier, Loire, FR — 70
Roblet-Monnot, Chardonnay Nerthus, Burgundy, FR — 85
Red
Azul y Garanza, Tres Tinto, Navarra, ES — 33
Les Vignerons d’Estézargues, Cuvee Z Rouge, Cotes Du Rhone, FR — 40
Fattoria di Sammontana, Sangiovese, Tuscany IT — 50
Chateau Moulin de Lagnet, St. Emilion, Bordeaux, FR — 62
Nalle, Hopkins Ranch Pinot Noir, California, USA — 78
Goisot, Côtes D'Auxerre La Ronce, Burgundy, FR — 90
Rose/Orange
Domaine Guy Allion, Touraine Rose, Loire, FR — 44
Azul y Garanza, Naturaleza Salvaje Blanco, Navarra,
ES — 56