New Year’s Eve at Willy’s

Mark O’Brien and the team are putting on a New Year’s eve spread to remember, with two sittings available and a 3 course menu to fuel you for a night on the town.

Then, we’re clearing out the dining room to make way for Dani St James on the decks to get you grooving into 2026.

Dine with us

  • Roast rack of Lamb with a pink center, grilled parsnips, and chimmichurri sauce on a white plate.

    5.30pm

    £55 per head, dietary options available on request

    To start

    Guinness Soda Bread, Whipped Butter
    Devils on Horseback, Hot Honey Glaze
    Chickpea Fritters, Baba Ganoush, Pickled Onion Salad
    Sautéed Scallops, Pea, Bacon & Mint Fricassee

    Mains

    Rosemary Roast Rack of Lamb
    Pommes Anna
    Golden Syrup Glazed Parsnips
    Miso Roast Hispi Cabbage
    Chimmichurri Sauce

    Afters

    Braeburn Apple Tart Fine & Vanilla Ice Cream

    Book here
  • A cozy restaurant with a table set for dining, featuring wine glasses, water glasses, red pepper mills, a small plant, and utensils, with a view outside through glass doors.

    8pm

    £65 per head, dietary options available on request.
    Stay and join us for the disco!

    To start

    Guinness Soda Bread, Whipped Butter
    Devils on Horseback, Hot Honey Glaze
    Chickpea Fritters, Baba Ganoush, Pickled Onion Salad
    Sautéed Scallops, Pea, Bacon & Mint Fricassee

    Mains

    Rosemary Roast Rack of Lamb
    Pommes Anna
    Golden Syrup Glazed Parsnips
    Miso Roast Hispi Cabbage
    Chimmichurri Sauce

    Afters

    Braeburn Apple Tart Fine & Vanilla Ice Cream

    Book here