What’s on at Willy’s?
Meat & Two Veg
Meat & Two Veg is here to sort your week out properly.
Every Monday–Wednesday, grab a main plus your pick of two sides for £18. Comfort food, no nonsense, maybe a glass of red if things have been particularly character building lately.
Come hungry.
Rotisserie Chicken Sundays
Sundays at Willy’s are looking a little different.
Half or whole chicken, absolutely drenched in confit garlic, with summery sides that deserve their own round of applause. Chips, panzanella salad, caesar potato salad, and a plethora of dips
Bring friends. Or don’t. More croquettes for you.
LOW Margate - 12th & 13th June ‘26
LOW Margate at Willy’s
Friday 12th June
For one night only, we’re leaning fully into pink.
In collaboration with Vine Trail, join us for a four-course dinner celebrating rosé in all its forms. Think pink food, pink wines, pink surroundings and a slightly rosier outlook on life by the end of the evening.
The menu moves through summer flavours and seasonal produce, paired with a line-up of rosés including rosé Champagne and a Bandol from Provence.
Snack
Whipped Feta, Watermelon, Mint & Pink Peppercorn
Starter
Cured Sea Bass, Fennel, Orange & Pickled Cucumber
Main
Duck Breast, Grilled Radicchio, Kent Cherry Jus
Dessert
Strawberry Panna Cotta, Lavender Shortbread
£60 per person for the menu
Optional wine pairing £25
A very pink Friday night at Willy’s.